Position title
Restaurant Supervisor
Description
- If the standards for Hotel grooming are being followed, check the appearance of staff.
- High standards of sanitation and hygiene are maintained in the restaurant.
Responsibilities
- Encourages sales at all levels, and personal effort through guest contact.
- Handles guest complaints and comments.
- Recommends the Outlet Manager to change standards or equipment in order to improve service
- Assists in the organization of training sessions, both during and outside of work hours.
- Assures that all restaurant equipment and supplies are kept at the set par stock levels. If necessary, initiates requisitions for additional equipment.
- Pays for orders placed in the Micros, cash or credit card payments
- All guests are welcome and we bid them farewell
- Other duties that may be assigned to your supervisor or manager from time to time.
Qualifications
- Hold a hotel & hospitality management diploma or degree
- Previous hotel experience required
- Knowledge of food and beverage service, preferably in Italian Cuisine.
- Computer Literacy is an advantage
- Preferably Italian National
Date posted
July 9, 2022
Valid through
October 9, 2022
Hiring organization
Mandarin Oriental Hotel Group
Employment Type
Full-time
Job Location
Abu Dhabi, Abu Dhabi, Abu Dhabi, 00000, United Arab Emirates
Base Salary
AED5500 -AED8000 Per month
