Stage merchandise according to the department. Mark merchandise appropriately for placement in a facility. Deliver merchandise to the appropriate department. The place received merchandise on carts or pallets. For inventory and supplies, complete requisition forms. Notify supervisor/manager promptly of low stock levels. Receive deliveries, properly store perishables, and rotate stock. To ensure freshness, cleanliness and consistency throughout the case lots, inspect deliveries and dates. Refuse to accept damaged, unacceptable, or incorrect items. Respect all food safety procedures and policies. Clean, organize and sanitize all fridges and freezers, floors and food equipment. Empty pallets, cardboard, trash, and other items should be removed and placed in appropriate storage areas.
Notify your manager about any accidents, injuries, or unsafe working conditions. Complete safety training and certifications. Respect all company policies and procedures. Ensure uniforms and professional appearance. Protect company assets. Use clear, professional language when speaking to guests or co-workers. Establish and maintain positive working relationships; help the team achieve common goals. Respect quality assurance standards and expectations. You can read and visually verify information in many formats (e.g. small print). For a prolonged period of time, stand, sit or walk, or for the entire work day. Without assistance, move, lift, transport, push, pull, or place objects less than 50 pounds. Fine motor skills and hand-eye coordination are required to grasp, turn and manipulate objects of different sizes and weights. You can move through tight, narrow, or elevated spaces. You can also move over uneven, slippery, or sloping surfaces. Other reasonable job duties, as required by Supervisors.
