The Commis chef must uphold high standards of safety and health, as well as personal hygiene, like all other members of the kitchen staff. Your job is to create delicious and innovative dishes that exceed guests' expectations. This person must communicate well with the other kitchen members. They should be able both to accept constructive criticism and to execute orders. A Commis chef must also be able to maintain calm and multitask since they often have to complete multiple orders in a short time. As a member of the kitchen team, the Commis chef must be able to handle basic tasks such as food preparation and organization. To ensure guests' enjoyment and success in the kitchen, it is essential to be able to excel in your area of responsibility as well as to help others.
- High School Degree
- Experience in a Food & Beverage/Restaurant operations position
- Passion for teamwork
- Excellent guest service skills
- Basic preparation, presentation, and preservation of food
- Basic knowledge about safety and hygiene procedures