Commis I Job Vacancy in The First Group Dubai, UAE
Position title
Commis I
  • If the first is absent, review the daily production sheets with Demi, Chefs de Partie and Sous Chef.
  • Assist guests with their food service by preparing and delegating the production of necessary food items according to standards.
  • Participate actively in the training of culinary skills for junior talents.
  • To maintain consistency and ensure that all standards are met, adhere to standard recipes and specifications.
  • Make sure your workstation is organized and clean. This includes, but is not limited to, refrigerators, freezers counter tops and stovetops.
  • Make sure that the station closing and opening procedures follow the established standards.
  • To reduce food costs, keep overproduction to a minimum and ensure food storage, rotation, labelling, and labelling are done properly.
  • Ensure that FIFO is used.
  • Safely operate all kitchen equipment
  • You must ensure that food products are properly stored, prepared, labelled, and served according to hotel and government food safety guidelines.
  • Notify Chefs de Partie and Sous Chef immediately of any deficiencies in the functionality or quality of your kitchen equipment.
  • Respect all safety regulations for the tasks you have been assigned
  • Assure a safe and clean working environment by actively participating in the hotel's safety and health program.
  • Respect all environmental policies and programs, as necessary.
  • You should make sure you log all details in your kitchen log book.
  • Briefing talents about new happenings, and following up.
  • To follow a cleaning schedule.
  • Always check the lines.
  • Maintain good communication with all members of the section as well as the kitchen team.
  • Solid communication with the Chefs de Partie in the section.
  • Relationship with chefs and coworkers is key.
  • Daily data collection and reporting on issues as they occur
  • Properly store vegetables, dried goods, and other food-related items.
  • Learn and apply the principles of HACCP.
  • 2+ years of experience in western Kitchen
  • Show initiative at all costs
  • A strong desire to learn and improve skills
  • Ability to produce work that meets a deadline.
  • Capability to produce work that meets deadlines.
  • Must be able to read and understand recipes.
  • Flexibility and a true team-player mentality are essential.
  • You have strong interpersonal and problem-solving skills.
  • Excellent practical, operational, and administrative skills.
Date posted
August 19, 2022
Valid through
November 19, 2022
Employment Type
Job Location
Dubai, Dubai, Dubai, 00000, UAE
Base Salary
AED2,500 -AED3,500 Per month
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